Lemon Inipit | Lemon Glazed Inipit with Lemon Curd Filling | How to Make Inipit

Lemon Glazed Inipit with Lemon Curd Filling

LEMON INIPIT:

Ingredients:

For the Lemon Curd:

• 4 eggs
• ⅓ cup lemon juice
• 2 egg yolks
• 1 stick (113g) cold butter
• 1 cup sugar
• ½ tbsp lemon zest

For the Lemon Glaze:

• 2 tbsp lemon juice
• ¾ cup icing sugar

For the Lemon Sponge:

• 2 tsp baking powder
• 1 ¼ cup cake flour
• ½ tsp salt

• Zest of one lemon
• 5 egg yolks
• ½ cup vegetable oil
• 1 tsp vanilla
• ½ cup sugar
• ⅓ cup milk

• 5 egg whites
• ½ cup sugar
• ½ tsp cream of tartar

*12x14 jelly roll pan

*Bake at 170C for 25 minutes