ZUCCHINI & YELLOW SQUASH GRATIN | Summertime SIDE DISH | DIY Demonstration

ZUCCHINI & YELLOW SQUASH GRATIN...a must try side dish for the summer season. Excellent with BBQ, grilled steaks, chicken, or that ever else you can think of!! DELICIOUS!! Recipe below...

ZUCCHINI & YELLOW SQUASH GRATIN

Preheat oven to 450 degrees F.

• 1/2 cup half & half
• 1 cup panko (Japanese breadcrumbs)
• 2 tablespoons butter
• 2 garlic cloves, minced
• Salt & Pepper to season
• 2 Lbs. (4-5 cups) fresh ZUCCHINI & YELLOW SQUASH
• 1 shallot, minced
• 1/2 cup Parmesan cheese, grated

1. In a large skillet, over medium-high heat, melt butter. Add Zucchini and yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and yellow squash are crisp-tender. About 4-6 minutes.
2. Add half & half and cook until thickened, about 5 minutes. Remove skillet from heat. Stir in 1/2 cup panko and 1/4 cup Parmesan.
3. Spoon mixture into a greased 2-quart baking dish. Sprinkle with remaining panko and Parmesan cheese.
4. Bake for 12 to 15 minutes, or until golden on top.

~~ENJOY your ZUCCHINI & YELLOW SQUASH GRATIN~~