Cauliflower Stalks Curry

Fresh cauliflowers are available during winters in India. This becomes an integral part of Bengali cuisine during this season and is used across various recipes- noth veg and non veg. The florets are mainly used for cooking and the stalks are mostly thrown away. Here, I have showcased a delicious and delicately flavoured cauliflower stalk curry of * Fulkopir Data Chorchori* using cauliflower stalks with potatoes in a thick mustard gravy and spiced mildly.

Ingredients:

• Slit green chillies - 3
• Black mustard - 2 tbsp
• Cauliflower stalks - 2 medium sized cauliflower
• White mustard - 1 tbsp
• Turmeric powder - 1/2 tsp
• Chopped coriander leaves - 3 tbsp
• Panch foron - 1/4 th tsp
• mustard oil - 3 tsp
• Garlic cloves - 2
• Potatoes - 2 medium size