Recipe Cauliflower Stalks Curry

Cauliflower Stalks Curry


Fresh cauliflowers are available during winters in India. This becomes an integral part of Bengali cuisine during this season and is used across various recipes- noth veg and non veg. The florets are mainly used for cooking and the stalks are mostly thrown away. Here, I have showcased a delicious and delicately flavoured cauliflower stalk curry of * Fulkopir Data Chorchori* using cauliflower stalks with potatoes in a thick mustard gravy and spiced mildly.


  • Slit green chillies - 3
  • Black mustard - 2 tbsp
  • Cauliflower stalks - 2 medium sized cauliflower
  • White mustard - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Chopped coriander leaves - 3 tbsp
  • Panch foron - 1/4 th tsp
  • mustard oil - 3 tsp
  • Garlic cloves - 2
  • Potatoes - 2 medium size

Enjoy your meal!

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