Green Chickpeas Vegetable | Aloo Hare Chane Ki Sabji | Green Chana Vegetable

I've prepared green chana sabji in very unique and easy way. It's everyone's favourite winter's special vegetable.

Ingredients:

• Coriander powder 3/4th tbs
• Potatoes 4-5 med
• Bay leaves
• Turmeric/haldi powder 1/2 tbs
• Grated tomatoes 2 med
• Curry leaves
• Water as required
• Oil 2 tbs
• Wray seeds/Rai 1/2 tbs
• Ginger and green chilly paste 1 tbs
• Red chilly powder 1 tbs
• Salt as per taste
• Sugar 1tbs
• Green chana/chickpeas 150 grams
• Hing 1/4th tbs

Procedure:

1. Add chana or green chick peas in boiling water and add some salt to it
2. Let it boil for 5-10 minutes on med flame

For gravy:

1. Heat 2 tbs oil and add wray seeds or rai, curry leaves, bay leaves, ginger and green chilly and grated tomatoes
2. Add all the spices and cook till tomatoes becomes soft
3. Add one mashed potato and add boiled chick peas along with water
4. Add rest of boiled potatoes and mix well

For tadka:

1. Heat some oil and add 1/4th tbs rai or wray seeds
2. Add 1 tbs chilly powder and then add tadka to sabji
3. In same tadka pan add 1 cup water and boil it
4. Add that water to vegetable/sabji
5. Cook for 5 more minutes and finally add fresh corriander leaves
6. Hare chane ki sabji is ready to eat