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Moong Patol In Bengali
Hungry Tummy
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The traditional Bengali *Moong Potol* or fresh, succulent potol/parwal cooked in moong dal flavoured with Bengali spices, ghee and raisins - make for the perfect thick, rich and royally flavoued dal preparation. This goes well with steamed rice. Not a very common dish- a must try for all Bong households or anyone who loves a good rice-dal combo. Please like and share and post your feedback in the comments section below.
Ingredients:
- Moong dal - 200 gms
- Turmeric powder - 1/2 tsp
- Salt as per taste
- Ghee - 1 tsp
- red chilli powder - 1/2 tsp
- cumin seeds - 1/2 tsp
- Garam masala powder - 1/4 th tsp
- Grated coconut - 3 tbsp
- Potol/Pointed gourd - 250 gms
- Dry red chilli - 2
- sugar - 3 tsp
- Whole green chillies - 2
- Mustard oil - 3-4 tbsp
- Cumin powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Bay leaf - 1
Enjoy your meal!
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