Recipes-US
Stuffed Pointed Gourd | Pur bhara potol bhaja
Hungry Tummy
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This is an innovative creation- parwal/potol/pointed gourd stuffed with spicy mashed potatoes and fried in a batter. This is tasty- has different textures and is packed with flavours. Can be served as a snack/starter or also as a side along with a rice/dal combo or pulao. A must0try for all foodies who love to experiment. Please share your feedback in the commenst section below.
Ingredients:
- Sugar - 1 tsp
- Corn flour - 1 tbsp
- Garam masala powder - 1/4 th tsp
- Pointed gourd - 250 gms
- Aamchur powder - 1 tsp
- Chopped green chillies - 2 tbsp
- Chopped onion - 1 medium
- Maida/AP flour - 2 tbsp
- Baking powder - 1/4 th tsp
- Rice flour - 2 tsp
- Grated boiled potato - 3 medium size
- Refined oil - 1/2 cup
- cumin powder - 1/2 tsp
- Besan - 2 tbsp
- Chopped coriander leaves - 1 small bowl
- Red chilli powder - 1/4 th tsp
- Turmeric powder - 1/2 tsp
- Salt as per taste
Enjoy your meal!
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