yummylicious Stir fried vegetables

Ingredients:

• 1 1/2 tbsp olive oil
• 8-10 spring onions
• 1 small green capsicum
• 1 tbsp lemon juice
• 2 tbsp boiled Peas
• 1/2 red bell pepper
• 1 large onion
• 1 tsp mix herbs (Dried basil and Oregano)
• Salt to taste
• 1/2 tsp Red chilli flakes
• 1 tsp crushed black pepper
• 1 cube butter
• 1/2 small Cabbage
• 1/2 tsp paprika powder
• 8-10 garlic Cloves
• 1/2 yellow bell pepper
• 1 carrot

Method:

1. Cut all vegetables into thin strip.
2. Pour oil in a pan. Once it gets heated, drop in garlic slices. Let them turn a little pink. Add sliced onions. Once they turn translucent, add sliced carrots
3. Mix, cover and cook for a couple of mins
4. After 2 mins, remove cover. Add peas, mix, add Cabbage and stir fry for half a min. Add spring onion, stir to mix, add green, yellow and red capsicum, mix again. Add Salt and pepper, stir fry for 2 mins. The vegetables should remain crunchy
5. After 2 mins, add butter, red chilli flakes, paprika, basil and Oregano. Stir fry for a min. Add lemon juice, mix, and turn off the flame.
6. Remove to a plate/bowl, serve with butter toast and soup.