Soya Chilli Recipe | Soya Chunks Cooked In Chinese Style | How To Make Chilli Soya Chunks

Chilli soya is an Indian-Chinese fusion vegetarian recipe made of fried coated soya chunks or meal maker in a thick and tangy Chinese sauce with onions, capsicum and garlic. This can be had as an appetizer or as a side dish with noodles, fried rice or even parathas. Try out this simple yet compelling dish at home and enjoy your weekend lunch/dinner or even as a go-between meal.

Ingredients:

• Black pepper powder - 2 tsp
• Red chilli sauce - 2 tbsp
• Soya sauce - 2 tbsp
• Chopped tomato - 1 medium
• Spring onions green - 2 tbsp
• All purpose flour - 3 tbsp
• Diced onion - 1 large
• Sugar - 1/2 tsp
• Salt as per taste
• Yogurt - 2 tbsp
• Vegetable oil - 1/2 cup
• Diced capsicum - 1 small bowl
• Corn flour - 2 tbsp
• Minced Garlic - 3 cloves
• Soya chunks - 75 gms
• Chopped green chillies - 3
• Tomato ketchep - 2 tbsp