OLD FASHIONED BAKED BEANS - How to make BAKED BEANS Recipe

This OLD-FASHIONED BAKED BEANS dish is made from Van Camp's Pork & Beans, brown sugar, bacon, sautéed onions & molasses to give it that irresistible taste. World's best side dish with grilled hamburgers, hotdogs, chicken & steaks. Click on "Show more" below for recipe...

OLD-FASHIONED BAKED PORK & BEANS

Preheat oven to 375 degrees F.

• 3/4 cup onions, finely minced
• 1/4 cup ketchup
• 2 (15 OZ) Van Camp's Pork & Beans
• 4-6 slices bacon, bake or fried crispy, crumbled
• 1 teaspoon Worcestershire sauce
• 1/4 cup brown packed sugar
• 1/4 cup BBQ sauce, your choice
• 2-3 tablespoons yellow mustard
• 1 tablespoon molasses

1. In a 3-quart Dutch oven or heavy sauce pan (oven proof), over medium-heat, add crispy bacon and minced onions. The bacon will render just enough fat to sauté the onions for 2-4 minutes.
2. Add beans, brown sugar, ketchup, BBQ sauce, mustard, molasses and Worcestershire sauce. Stir until well combine.
3. Transfer to preheated oven.
4. Bake uncovered for 35-40 minutes.

Beans maybe served right away. Cover beans, after cooled, and refrigerate overnight to serve at a BBQ, picnic or at home the next day.