How to make perfect Rajmah at Home

Ravinder's HomeCooking channel

Today's recipe is my favorite one. It's called Rajmah Masala or rajmah curry. A delicious and easy rajma masala recipe good to serve with naan, roti, chapati, plain rice or Jeera rice. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala.

Ingredients:

Salt - 1/2 tsp
Red kidney beans - 1 cup (200g)
Water - 4 cups

For tempering:

Ginger - 1"long
Oil - 3 tbsp
Onion - 2 medium
Coriander powder - 1 tsp
Salt to taste
Chopped coriander leaves - 2 tbsp
Green chilli - 3
Bay leaf - 1
Cumin seeds - 1 tsp
Turmeric powder - 1/3 tsp
Tomatoes - 2 or 3
Asafoetida - 1 pinch
Black cardamom - 1
Garlic - 4-5 cloves
Kasoori methi (Dry fenugreek leaves)- 1/2 tsp
Garam Masala - 1/2 tsp
Red chilli powder - 1/2 tsp

Enjoy your meal!

User Rating: 5 / 5

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