How To Make "Neem Begun" in 2 Ways With Preservation | The Best Time To Eat This Recipe

Neem leaves have therapeutic healing properties, strengthens the immune system and arcs as a natural disinfectant. Hence, it's consumption becomes mandatory especially during season changes. It has been a challenge to incorporate this into any dish mainly because of it's extreme butter taste. The best way is to stir fry a concoction of neem leaves with egg plant/baigan/aubergine as ir's mushy sweetness contrats the bitterness to make this combination a unique culinary experience. This is consumed as the first course in most Bong households, specially during lunch. Here, we have demonstrated 2 ways of preparing this neem begun. Please let us know which one you liked better in the comments section below.

Ingredients:

• turmeric powder - 1/4 ths tsp
• mustard oil - 1 tbsp
• salt as per your taste
• Neem leaves - 1 bunch
• Egg plant/Baigan/Begun - 1 large (Diced)