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Fenugreek Leaves Fry | Winter Special Bengali Recipe
Hungry Tummy
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Methi shak or chopped fenugreek leaves prepared with fresh veggies and tempered with mild spices creates the perfect winter veggie concoction to be had with a plate of hat, white rice. This is popular way of preparing methi sag in most Bengali households. Try this one and you will be pleasently surprised!
Ingredients:
- Diced broad beand - 4-5 broad beans
- Diced pumpkin - 1 small bowl
- Salt as per taste
- Turmeric powder - 1/4 th tsp
- Punch foron - 1 tsp
- Medium diced potato - 1 small bowl
- Methi shak - 1 large bunch
- Sugar - 1.5 tsp
- Diced brinjal - 1 small bowl
- Mustard oil - 2 tbsp
Enjoy your meal!
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