Fenugreek Leaves Fry | Winter Special Bengali Recipe

Hungry Tummy channel

Methi shak or chopped fenugreek leaves prepared with fresh veggies and tempered with mild spices creates the perfect winter veggie concoction to be had with a plate of hat, white rice. This is popular way of preparing methi sag in most Bengali households. Try this one and you will be pleasently surprised!

Ingredients:

Diced broad beand - 4-5 broad beans
Diced pumpkin - 1 small bowl
Salt as per taste
Turmeric powder - 1/4 th tsp
Punch foron - 1 tsp
Medium diced potato - 1 small bowl
Methi shak - 1 large bunch
Sugar - 1.5 tsp
Diced brinjal - 1 small bowl
Mustard oil - 2 tbsp

Enjoy your meal!

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