Crispy Corn Chaat || Easy Crispy Corn Chaat || Kid's Favourite Corn Chaat || Instant Corn Chaat ||

The taste of corn transcends boundaries and continents and is widely used either as a staple or a supplement in menus across the globe. This is an Indian take on the omnipotent flavour of corn in a traditional chaat form. The crispiness of corn infused with spices and a hint of lime makes this a delicious yet nutritious snack.

Ingredients:

• Lemon juice - 1/2 tsp
• Black salt/Biit namak - According to your taste
• Chaat masala - 1/2 tsp
• Roasted cumin powder - 1/2 tsp
• Chopped coriander leaves- For garnishing.
• Corn flour - 2 tbsp
• Red chilli powder - 1 tsp
• Sweet corn(boiled) - 1 cup
• Refined oil for frying
• Finely chopped onion - 1 medium size
• Rice flour - 1 tsp

Method:

1. Take boiled sweet corn in a bowl.Ensure that the corn is moist, so that
2. the coating sticks well.
3. Now add 2 tbsp of corn flour
4. 1 tsp of rice flour
5. 1/2 tsp of red chilli powder
6. Mix well.
7. Take generous amount of oil( Ensure oil should be very hot)
8. Now fry the corn on low flame.
9. Take crispy corn in a bowl, add Chopped onion
10. 1/2 tsp red chilli powder
11. 1/2 tsp chat masala
12. 1/2 tsp black salt/ Biit namak
13. 1/2 tsp cumin powder
14. 1/1 tsp lemon juice
15. Mix well.
16. Garnish with chopped coriander leaves.