Bengali Tomato Dates Chutney || Sweet and Tangy Chutney|| Bhoger Chutney

Bengali tomato chutney is a very common and easy to prepare recipe. Bengalis usually serve it after the meal is over with some fried papad.

Ingredients:

• Panch phoran masala -- 2 tsp
• Mustard oil -- 1 Tbsp
• Lemon juice -- 1 tsp
• Raisin -- soaked 2 hrs
• salt to taste.
• Cashew nuts
• Panch Phoran-- 1 tsp
• Tomato-- 3 medium size (dice)
• Sugar-- 1/2 cup
• Dates (Chopped)-- 2 tbsp

Method:

1. Heat the pan with 1 tbsp oil.
2. Add 1 tsp of panch phoron.Let them crackle and fry till it change
3. colour.
4. Now add diced tomatoes. saute for a few seconds.
5. Add salt and cook for 2-3 minutes till the pulp becomes mushy and soft.
6. Now add 1/2 tsp of tumeric powder and mix well.
7. Next add sliced dates and cook for 2-3 minutes on medium flame.
8. At this stage add 1/4 cup of water.Cook till everything is
9. incorporated.
10. Now add 1/2 cup of sugar
11. Soaked raisins
12. cashew nuts.
13. Cover it and cook for few minutes.
14. Now add 1 tsp of lemon juice.
15. 2 tbsp of panch phoran masala and mix them well.
16. Turn off the flame and cover it for few minutes.
17. Let it cool and then serve.