Bengali Cabbage Curry

Cabbage curry cooked with diced potatoes and tempered with Indian spices makes for a great veggie dish. This is traditionally served as a side with the main khichdi bhog whose preparation is in the link below. This can just be had in a meal with rotis or steamed rice. Feel free to share any alternatives of preparing a delicious cabbage curry in the comments section below!

Ingredients:

• Potatoes - 2 medium (Cut quarterly)
• Chopped green chillies - 2 tbsp
• ghee - 1 tsp
• Bay leaves - 2
• Ginger paste - 1 tbsp
• Panch foron - 1 tsp
• Cumin Powder - 1 tsp
• Mustard oil - 2 tbsp
• Tomato - 2 medium (Cut quarterly)
• Cabbage / bandhakopi - 1 medium (Finely chopped)
• Turmeric powder - 1/2 tsp