TUNA STEAK - How to Sear / Grill TUNA STEAK indoors

TUNA STEAK seared or grilled 0n a stove-top Cast Iron Grill. Deronda demonstrates how easy it is to prepare TUNA STEAK for fast indoor grilling!! You'll gonna just love knowing how simply delicious these are to make!! Click on SHOW MORE for recipe...

SEARED | GRILLED TUNA STEAK:

• Kosher Salt
• TUNA STEAK, 1-inch thick
• Fresh lemon juice
• Fresh cracked black pepper
• Olive Oil

1. Coat tuna steak(s) with olive oil. Sprinkle with salt and pepper.
2. Heat grill or frying pan, over medium-high heat, until very hot. Add seasoned tuna steak. Cook for 1 minute. Flip and continue to cook for an additional minutes. Cooking longer for center of tuna steak to be less pink in the center.
3. Top with fresh lemon juice before serving. Optional.