Recipe Echor Chingri Traditional Bengali Style

Echor Chingri Traditional Bengali Style

channel

*Echor Chingri* or raw jackfruit cooked with prawns is a traditional and authentic Bengali curry. Raw and tender jackfruits are commonly available during the onset of summers in Eastern India. Here diced raw jackfruit is sslow cooked with a blend of delicate Bengali spices and mixed with lightly fried, tender prawns along with a few other veggies, ginger and garlic. Please like share and subscribe our channel and follow us on Facebook and Instagram. Happy cooking!

Ingredients:

  • Echor/Raw jackfruit - 300 gms
  • Chopped green chillies - 2 tbsp
  • Prawns - 200 grms
  • Diced potato - 1 large
  • Red chilli powder - 1/4 th tsp
  • Bay leaves - 2
  • Ginger garlic powder - 1 tbsp
  • Salt as per taste
  • Cumin powder - 1/2 tsp
  • Sliced onion - 1 large
  • Sugar - 2 tsp
  • Mustard oil - 3-4 tbsp
  • Garam masala powder - 1/4 th tsp
  • Panch foron (Bengali five spice)- 1/2 tsp
  • Turmeric powder - 1.5 tsp
  • Ghee - 1 tsp

Enjoy your meal!

User Rating: 5 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Authentic Bengali Recipe, Bengali Cuisine, Echor Chingri, Biye barir swade echorer recipe, Chingri mach diye echorer dalna, Raw jackfruit curry, Raw jackfruit curry with prawns, Easy echorer dalna recipe, Echor Chingri by Hungry tummy, Hungry tummy, Summer special recipe, Bengali recipe, Traditional Bengali recipe, Bengali food, Echor chingrir kalia, Indian village food, Echor chingri recipe in Bengali, Pure Bengali recipe,