Echor Chingri Traditional Bengali Style

Hungry Tummy channel

*Echor Chingri* or raw jackfruit cooked with prawns is a traditional and authentic Bengali curry. Raw and tender jackfruits are commonly available during the onset of summers in Eastern India. Here diced raw jackfruit is sslow cooked with a blend of delicate Bengali spices and mixed with lightly fried, tender prawns along with a few other veggies, ginger and garlic. Please like share and subscribe our channel and follow us on Facebook and Instagram. Happy cooking!

Ingredients:

Echor/Raw jackfruit - 300 gms
Chopped green chillies - 2 tbsp
Prawns - 200 grms
Diced potato - 1 large
Red chilli powder - 1/4 th tsp
Bay leaves - 2
Ginger garlic powder - 1 tbsp
Salt as per taste
Cumin powder - 1/2 tsp
Sliced onion - 1 large
Sugar - 2 tsp
Mustard oil - 3-4 tbsp
Garam masala powder - 1/4 th tsp
Panch foron (Bengali five spice)- 1/2 tsp
Turmeric powder - 1.5 tsp
Ghee - 1 tsp

Enjoy your meal!

User Rating: 5 / 5

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