Recipe Traditional Bengali Fish Curry

Traditional Bengali Fish Curry

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Ingredients:

  • Sugar - 1/4 th tsp
  • Lentil dumplings/Bori - 14-15 pcs
  • Cauliflower/Fhulkopi - 1 small
  • Chopped coriander leaves - 2-3 tbsp
  • Potatoes (Cut lengthwise) - 2 medium
  • Cumin powder - 1 tsp
  • Turmeric powder - 1 tbsp
  • Chopped ginger - 1 tbsp
  • Whole green chillies - 3-4 pcs
  • Mustard oil - 5-6 tbsp
  • Red chilli powder - 1/4 th tsp
  • Chopped tomato - 1 large
  • Cumin seeds - 1/2 tsp
  • Koi fish - 400 gms
  • Salt as per taste

Enjoy your meal!

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