BAKED TAHONG (BAKED MUSSELS) EASY RECIPE

BAKED MUSSELS

Ingredients:

• 2 tsp salt
• ginger small (strips)
• 1 pc onion small (sliced)
• 2 clovea of grarlic (mashed and sliced)
• 1 t pepper
• 3 c water
• 1 kg Mussels

garlic butter:

• 3 tbsp butter or margarine
• 5 cloves of garlic minced

cream sauce:

• pepper to taste
• 1 pck all purpose cream
• 2 pinch of paprika

toppings:

• seasoned bread crumbs with parsley (optional)
• cheese

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