Macher Kalia With Rui Or Katla |Fish Kalia

Hungry Tummy channel

Rui/Rohu or Labeo Rohita is the most commonly consumed fresh water fish in Bengal. The Rui Kalia is a very common and popular item served on almost all auspicious occasions. This is a spicy curry that will make your taste buds tingle. Fresh fish pieces are lightly marinated, fried and placed in a mouthwatering gravy and goes well will plain rice/polau. Try the Hungry Tummy version of this popular fish dish and let me know how this turned out. Please provide your feedback in the comments section below.

Ingredients:

Rohu Fish/Rui mach - 4 pcs
Ginger garlic paste - 1/2 tsp
Salt as per taste
cloves - 3-4
Mustard oil - 5-6 tbsp
Whole green chillies - 4 -5 pcs
Garam masala powder - 1/4 tsp
Cashew nuts - 10 gms
cinamon stick - 1/2 inch
cardamoms - 3
whole garam masala
Coriander powder - 1/4 th tsp
Curd - 2 tbsp
chopped onion - 1 medium onion
Sugar - 1/4 th tsp
Cumin powder - 1/2 tsp
Red chilli powder - 1/4 th tsp
Chopped tomato - 1 small
Onion paste - 1 small onion
Cumin seeds - 1/4 th tsp
Bay leaves - 3-4 small sized
Ghee - 1/4 th tsp (optional)
Turmeric powder - 1/2 tsp

Enjoy your meal!

User Rating: 5 / 5

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