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Parshe Macher Jhal Bengali Special | Bengali Fish Curry By Hungry Tummy
Hungry Tummy
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Parshe Macher Jhal Bengali Special | Bengali Fish Curry By Hungry Tummy
Ingredients:
- Parshe mach - 4 pcs (Medium size)
- Nigella seeds - 1/4 th tsp
- Mustard oil- 5 tbsp
- Salt as per taste
- Turmeric powder - 1/2 tsp
- Tomato paste - 1 large
- Chopped coriander leaves - handful of
- Red chilli powder - 1/4 th tsp
- Cumin powder - 1/2 tsp
- Chopped onion - 1 medium
Enjoy your meal!
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