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Bengali Dal With Fish Head | Macher Muro Diye Dal
Hungry Tummy
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Moong dal/lentil with fish head or "macher matha diye moong dal" is a traditional Bengali dal .This is thick and aromatic and flavoured with delicate spices and fish head. This is a traditional Bong dal recipe- rich in flavours and texture. Goes best with steamed rice. Happy cooking!...
Ingredients:
- Garam masala powder - 1/4 th tsp
- Sugar - 1.5 tbsp
- Moong Dal - 150 gms (1.5 cups)
- Turmeric Powder - 2 tbsp
- Ghee/ clarified butter - 1/2 tsp
- Rohu fish head - 1 large
- Cumin seeds- 1/2 tsp
- Dried red chilli - 2
- Mustard oi - 4-5 tbsp
- Bay leaves - 2
- Salt as per taste
- Cumin powder - 1/2 tsp
- whole green chillies - 2
Enjoy your meal!
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