Szechuan Prawns - Low Fat Recipe
Todd's Kitchen
channel
This recipe only contains 3.5g of fat and is also tasty and very easy to make. You can add as many green vegetables to this recipe as you like.
Ingredients:
- 2 garlic cloves
- 1 bunch baby bok choy
- Szechuan Seasoning
- 1kg prawns
- 5 shallots
- 200g dried rice stick noodles
- 2 tsp vegetable oil
- Fresh ginger
Enjoy your meal!
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