Stovetop seafood Boil with crab legs

Hey my RitasEatas! I think you're gonna like this one; Enjoy?

Water for the boil:

• Louisiana Crawfish Shrimp and Crab Boil (your discretion)
• 2tbsp of minced garlic
• 1-2sticks butter
• 1coarsely chopped medium sweet onion
• 1 McCormic Shrimp&Crab Boil packet
• 2tbsp of minced ginger (fresh if you'd like)
• 4tbsp Old Bay (I used Garlic&Herb)
• 5or more garlic cloves
• 2-3 quartered large lemons
• 1/4c Worcestershire sauce
• *Taste water before adding boil ingredients

What I used:

• 4tbsp of parsley
• 2tbsp of minced garlic
• Frozen, deveined, tail-on large shrimp
• For the lemon butter sauce
• 2tbsp of Worcestershire sauce
• Juice of 1large lemon
• 1-2sticks of butter
• Snow Crab legs
• Red potatoes
• Kielbasa sausage
• Corn niblets
• 2tbsp of paprika

*Taste sauce before pouring on top of your plated boil

*Cook potatoes, sausage, and corn for at least 15mins, until potatoes and corn are tender. Drop crab legs into pot and cook for about 8mins, then drop the shrimp in and let the whole boil cook for about 10mins.