Seafood boil in a bag - my first one
Hey my RitasEatas! Well, I finally broke on down and did one; the ol'boil in a bag?.D
Don't get me wrong...IT WAS GOOD! HOWEVER, it's not my favorite way to enjoy crablegs. I'll pick a stovetop boil every time; 2nd will be my foil pack. I hope you can get what I was doing; it was kinda all over the place, lolol! Enjoy?
Here's what you'll need; I'll show you what to do:
My Boil Items:
- Russet potatoes
- Snow crab legs
- Eckrich smoked sausage
- Great Value frozen cooked extra large shrimp
- Corn niblets
- Dungeness crab clusters
NOTE: After cooking my bag on 400degrees for 20mins, my items needed more time in the oven for my taste. I cooked another 20mins. I was very pleased with everything. I had pre-boiled my corn and potatoes AND STILL NEEDED 40mins OF COOK TIME. MY SHRIMP WAS NOT OVERCOOKED FOR MY LIKING. This is a preference. Play with these cook times.
NOTE2: Seasonings, veggies, heat level, liquids, etc. are all personal to you and what you and the people you cook for enjoy.