Recipes-US
Prawn Malaikari | Bengali New Year Special Recipe |
Hungry Tummy
channel
Chingri malaikari or Prawn Malai Curry is an eternal Bengali favourite for all occasions.Fresh galda/king prawns cooked in a creamy coconut milk based gravy tempered with delicate Indian spices and green chillies will set your taste buds tingling. The concept of using coconut milk in Bengali cooking came from Malaysia and hence the name Malai Curry. This is a dish widely prepared for all Bong social ocassions including the celebration of Bengali New Year's Day i.e. Poila Boishakh. Prepare it this weekend to celebrate the occasion and share your experiences with us below. Happy cooking!
Ingredients:
- cinamon sticks - 1/2 inch
- Galda Chingri/big prawn - 4 pcs (300 gms)
- Mustard oil - 3 tbsp
- garam masala powder - 1/2 tsp
- Salt to taste
- Whole spices - bay leaf - 1
- Sugar - 2 tsp
- Coconut milk - 1 and 1/2 cup
- yogurt - 1 tbsp
- Ghee - 2 tbsp
- Slited green chillies - 3 pcs
- Onion paste - 2 tbsp
- cardamoms - 3
- Red chilli powder - 1/2 tsp
- tomato paste - 2 tbsp
- Ginger garlic paste - 1 tbsp
Enjoy your meal!
Poila Baishakh Recipe, Prawn malaikari, Chingri macher malaikari, Bengali dish, Bengali non veg recipe, Chingri macher recipe, Prawn recipe, Bengali prawn curry, Prawn curry with coconut milk,
