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Prawn Bharta Recipe | Easy and Tasty Shrimp Recipe
Hungry Tummy
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A popular technique of Bengali cooking involves mashing several main ingredients and then sauting with various spices and condiments. Chingri bata or prawn bharta is a similar dish which involves mashing shrimps with head and then cooking it in mustard oil and flavoured with popular spices. It is a mouth-watering concoction which goes very well with hot steamed rice. For all lovers of shrimps and Bong flavours, this is a must-try. Prepare this at home and share your experiences with us!
Ingredients:
- Shrimps (With head)- 400 gms
- Chopped onion - 1 medium sized
- Chopped garlic - 1 tbsp
- Red chilli powder - 1/2 tsp
- Chopped coriander leaves - 1 small bunch
- Mustard oil - 3-4 tbsp
- Chopped green chillies - 1 tbsp
- Salt as per taste
- Turmeric powder - 1 tsp
Enjoy your meal!
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