Fish Rezala Recipe | Katla Macher Rezala

Fish Rezala is a Mughal alternative to the daily fish curry. It can be made with Betki, Aar, Katla, Rohu, Boal or any big fish. Mughlai spices, yogurt, kewra water is used in a slow cooking process to create a royal, rich and thick curry. Goes great with jeera rice, peas polao or steamed rice! Happy cooking!

Ingredients:

• Whisk yougurt - 50 gms
• Raisins - 15 gms-
• Cashew nuts - 20 gms
• Katla Fish - 5 pcs(500 gms)

Crushed garam masala:

• 3 cloves
• 2 cardamoms
• 1 inch cinamon stick

• Refined oil - 4-5 tbsp
• Kewra water - 1 tbsp
• Garam masala powder - 1/4 th tsp
• Dry red chilli - 2
• Sugar - 1/4 th tsp (Optional)
• Boiled Onion Paste - 2 medium sized onions
• Ginger garlic paste - 1 tbsp
• Black pepper powder - 1 tsp
• Turmeric powder - 1/4 th tsp
• Black pepper corns - 4-5
• Ghee - 1 tsp
• Coriander powder - 1/2 tsp
• Salt as per taste
• Carway seeds (Shahi jeera) -1/2 tsp
• Whole green chillies - 5 pcs
• Bay leaves - 2