Bhapa Chingri । Traditional Recipe । Prawn Steamed In Mustard Sauce

Bhapa Chingri or steamed prawns in a rich mustard sauce is a traditional Bengali speciality which combines seafood with Bengali's passion for seafood and essence of mustard using basic steaming technique tempered with chillis and traditional Indian spices. A must-have with steamed rice, this delicious plate of Bengali wholesomeness is a must try.

Ingredients:

• turmeric powder - 1/2 tsp
• green Whole chilli - 4-5
• Mustard oil - 4 tbsp
• Salt to taste
• Green chilli paste - 1/4 th tsp
• Mediun size prawn - 200 gms
• Mustard paste - 4 tbsp