Recipes-US
Bengali Fish Curry With Raw Mango| Flavourful Shorshe Pabda
Hungry Tummy
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Ingredients:
- Poppy seeds - 1 tbsp
- Chopped coriander leaves - 2 tbsp
- salt as per taste
- Deshi Pabda mach - 300 gms
- Mustard seeds - 2 tbsp
- Turmeric powder - 1 tbsp
- Mustard oil - 3-4 tbsp
- Sugar - 1/4 th tsp (Optional)
- Whole green chillies- 8-9 pcs
- Kalo jeera/ nigella seeds - 1 tsp
Enjoy your meal!
Pabda mecher jhal, spicy fish curry, Shorshe pabda, Bengali style pabda macher jhal, aam pabda, tangy pabda fish curry, Bengali sweet water fish curry, Deshi pabdar jhal,
