Recipe Bengali Fish Curry With Raw Mango| Flavourful  Shorshe Pabda

Bengali Fish Curry With Raw Mango| Flavourful Shorshe Pabda

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Ingredients:

  • Poppy seeds - 1 tbsp
  • Chopped coriander leaves - 2 tbsp
  • salt as per taste
  • Deshi Pabda mach - 300 gms
  • Mustard seeds - 2 tbsp
  • Turmeric powder - 1 tbsp
  • Mustard oil - 3-4 tbsp
  • Sugar - 1/4 th tsp (Optional)
  • Whole green chillies- 8-9 pcs
  • Kalo jeera/ nigella seeds - 1 tsp

Enjoy your meal!

User Rating: 5 / 5

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