Milk Cake Recipe | Kalakand Sweet | Mawa Cake | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Milk Cake Recipe | Kalakand Sweet | Mawa Cake | Yummy

INGREDIENTS & PROCESS:

*Milk Cake*:

• Reduce into 1/3
• Low the flame
• 2 litre milk
• Reduce into 1/2 medium flame
• Milk starts to curdle
• Lemon juice 1/2 tsp
• Boil the milk
• 6 inch pa
• Reduce into 1/4
• Grease oil
• Place baking paper
• Sugar 1/4 cup
• Keep stirring medium flame

1. Dissolve the sugar stir continuously
2. Ghee (add gradually) 2 tbsp
3. Thick consistency & separates from pan
4. Cover
5. Keep it in the fridge for 1 hour

NOTE: 1 CUP = 250 ML