Recipe How To Make Calamansi Bars | Calamansi Bars Recipe

How To Make Calamansi Bars | Calamansi Bars Recipe


Calamansi Bars Recipe | Our version of lemon bars | How To Make Calamansi Bars | Calamansi Squares



  • 1 cup butter, softened
  • ½ cup powdered sugar
  • 2 cups all purpose flour


  • ¼ tsp salt
  • ½ tsp calamansi zest
  • 1 can (300mL) condensed milk
  • 2 tbsp all purpose flour
  • 2 egg yolks
  • ⅓ cup calamansi juice
  • 3 whole eggs

*Bake in a preheated oven at 170C for 25-30 minutes

*Cool completely and chill for an hour to set

*Finish with dusting of powdered sugar

*You can double the amount of filling or use half recipe of the dough if you like thicker filling. I made these measurements to have an almost equal thickness of filling to crust so it won't be too sweet and too tangy

Enjoy your meal!

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