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ECLAIRS | Mortar and Pastry
Mortar and Pastry
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Eclairs | How to Make Eclairs | Pate a choux | Choux Pastry | Mortar and Pastry
Ingredients:
Choux Pastry:
- 1/4 tsp salt
- 1 cup water
- 1 stick (113g) butter, unsalted
- 1 1/4 cup all purpose flour
- 4 eggs
- 1 tsp sugar
Pastry Cream:
- 6 egg yolks
- 1 1/2 cup fresh milk
- 1/3 cup sugar
- 1/3 cup cornstarch
- 2 tsp vanilla
Ganache:
- 125mL all purpose cream
- 250g dark chocolate
Enjoy your meal!
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