Recipe ECLAIRS | Mortar and Pastry

ECLAIRS | Mortar and Pastry

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Eclairs | How to Make Eclairs | Pate a choux | Choux Pastry | Mortar and Pastry

Ingredients:

Choux Pastry:

  • 1/4 tsp salt
  • 1 cup water
  • 1 stick (113g) butter, unsalted
  • 1 1/4 cup all purpose flour
  • 4 eggs
  • 1 tsp sugar

Pastry Cream:

  • 6 egg yolks
  • 1 1/2 cup fresh milk
  • 1/3 cup sugar
  • 1/3 cup cornstarch
  • 2 tsp vanilla

Ganache:

  • 125mL all purpose cream
  • 250g dark chocolate
Enjoy your meal!

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