CINNAMON ROLLS | BITE SIZE | How to make STICKY CINNAMON ROLLS RECIPE

A miniature twist on perfect BITE SIZE CINNAMON ROLLS!! Made with store bought crescent-roll dough, chopped pecans, brown sugar, corn syrup, and cinnamon. FUN, FAST, & EASY to make!! PERFECTLY DELICIOUS!! Recipe below by clicking on SHOW MORE...

BITE SIZE CINNAMON ROLLS

(Makes 20 miniature rolls)

Pre-heat oven to 375 degrees F.

Lightly butter 8-inch round cake pan. Set aside.

• 2 tablespoons corn syrup
• 1 (8 oz.) can refrigerated crescent rolls
• 2 teaspoons granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons cinnamon
• 1/4 cup butter
• 1/2 cup pecans, chopped

1. Add pecans and butter to prepared cake pan. Bake for 2 minutes. Stir. Bake an additional two minutes. Remove from oven stir in brown sugar, corn syrup, and 1 teaspoon of cinnamon until well blended.
2. Unroll crescent roll dough onto flat surface. Separate or cut into 4 rectangles, pressing perforations to seal. Stir remaining cinnamon and granulated sugar together; sprinkle over rectangles. Roll up each rectangle tightly, pinching long edges together. Cut each log into 5 slices; place sliced, cut sides down on top of prepared pecan topping.
3. Bake for 14 to 16 minutes or until golden in color. Remove from oven, and immediately invert pan onto plate. Using spatula remove any pecan topping from baking pan!!

ENJOY YOUR BITE SIZE PECAN ROLLS!!