Chocolate Mango Pastry Cake | Eggless & Without Oven | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Chocolate Mango Pastry Cake | Eggless & Without Oven | Yummy

INGREDIENTS:

*For Cake*:

• Milk 1/2 cup
• Chocolate Mango Pastry Cake
• Cocoa powder 1/4 cup
• Flour 3/4 cup
• Baking powder 1 tsp
• Baking soda 1/2 tsp
• Oil 1/4 cup
• Sugar 1/2 cup
• Condensed milk 1/4 cup
• Vinegar 1 tsp

7 inch greased pan

1. Place a stand & heat the pan for 5 mins on medium flame
2. After 5 mins place the mould
3. Cook it on medium low flame
4. For 30-40mins or bake in a preheated oven at 180c for 35-45 mins
5. Cut the cake into 3 parts

*For Mango Glaze*:

• Let it cool down
• Mango 1 cup
• Blend until smooth
• Water 1/2 cup
• Cook until thick consistency
• Sugar 1/4 cup

*For Cream*:

• Beat until stiff peaks
• Whipping cream 1/2 cup
• Brush sugar syrup
• Sugar 1 tbsp
• Yellow food color few drops (optional)
• Mango glaze 2 tbsp

NOTE: 1 CUP = 250 ML