CARAMEL PECAN BROWNIES | Learn how to make BROWNIES Recipe

CARAMEL PECAN BROWNIES...at their finest!! Deronda demonstrates how to make these OVER-THE-TOP decadent brownies!! FAST & EASY!! Perfect for any celebration...travels well!! Recipe below by clicking on SHOW MORE...

CARAMEL PECAN BROWNIES

Preheat oven to 350 degrees F.

Line a 13" by 9" baking dish with foil hanging over edges. Lightly spray, oil, or butter foil.

• 1-1/2 cups Pecans, chopped, divided
• 4 eggs, slightly beaten
• 1 (13 oz) bag KRAFT Caramels, unwrapped
• 3/4 cup butter or margarine
• 1/3 cup whipping cream
• 2 cups sugar
• 4 oz. Unsweetened Chocolate
• 1 cup all-purpose flour

1. In a microwave safe bowl; melt butter and chocolate for 1-1/2 to 2 minutes. Stirring every 15 seconds until smooth.
2. Add sugar and eggs to chocolate mixture. Stir until well incorporated.
3. Add flour to mixture. Stir until flour can no longer be seen. Be sure not to over mix.
4. Spread half the batter into the prepared baking dish. Bake for 25 minutes.
5. Add caramels and whipping cream to a microwave safe bowl. Microwave for 2 minutes. Stirring every 15 seconds, or until caramels have melted. Stir in 1 cup pecans.
6. Spread caramel mixture over baked brownie layer in pan. Evenly spread remaining brownies batter over top of caramel layer. Top with remaining 1/2 cup of pecans.
7. Bake an addition 30 minutes.
8. Cool completely before cutting into squares, or desired shapes.

TIP: Brownies maybe stored in an airtight container up to 3 day. Can freeze up to 2 months.

~~~ENJOY you CARAMEL PECAN BROWNIES~~~