Bohemian Cake | Romanian Chocolate Cake Boema | Boema Cake | Boema Prajitura
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WELCOME TO YUMMY.
TODAY'S RECIPE IS Bohemian Cake | Romanian Chocolate Cake Boema | Boema Cake | Boema Prajitura
Bohemian cake is a delicious Brownie-like chocolate cake soaked in caramel syrup and topped with ganache and whipped cream, a must-have recipe for all chocolate lovers. Another classic Romanian cake, this chocolate cake Boema is definitely for the chocolate lovers out there.
INGREDIENTS:
- 7 INCH MOULD
(CHOCOLATE CAKE WITH EGGS):
- BAKING POWDER - 1/2 TSP
- SUGAR - 1/3 CUP
- FLOUR - 1/3 CUP
- OIL - 1/4 CUP
- VANILLA ESSENCE - 1/2 TSP
- 2 EGGS
- COCO POWDER - 2 TBSP
(EGGLESS CHOCOLATE CAKE):
- BUTTER MILK - 2/3 CUP (180ML)
- BAKING SODA - 1/3 TSP
- POWDER SUGAR - 1/4 CUP
- BAKING POWDER - 1 TSP
- VANILLA ESSENCE - 1 TSP
- COCO POWDER - 1/4 CUP
- FLOUR - 2/3 CUP (180ML)
- OIL - 4 TBSP (60ML)
- CONDENSED MILK - 1/2 CUP (120ML)
*CARAMEL SYRUP*:
- WATER - 1 TBSP
- WATER - 1/4 CUP
- (WHEN SUGAR GET CARAMELIZED ADD WATER)
- SUGAR - 1 TBSP
*CHOCOLATE GANACHE*:
- CHOCOLATE - 1/2 CUP
- HOT WHIPPED CREAM - 1/2 CUP
Enjoy your meal!
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