Bohemian Cake | Romanian Chocolate Cake Boema | Boema Cake | Boema Prajitura

WELCOME TO YUMMY.

TODAY'S RECIPE IS Bohemian Cake | Romanian Chocolate Cake Boema | Boema Cake | Boema Prajitura

Bohemian cake is a delicious Brownie-like chocolate cake soaked in caramel syrup and topped with ganache and whipped cream, a must-have recipe for all chocolate lovers. Another classic Romanian cake, this chocolate cake Boema is definitely for the chocolate lovers out there.

INGREDIENTS:

• 7 INCH MOULD

(CHOCOLATE CAKE WITH EGGS):

• BAKING POWDER - 1/2 TSP
• SUGAR - 1/3 CUP
• FLOUR - 1/3 CUP
• OIL - 1/4 CUP
• VANILLA ESSENCE - 1/2 TSP
• 2 EGGS
• COCO POWDER - 2 TBSP

(EGGLESS CHOCOLATE CAKE):

• BUTTER MILK - 2/3 CUP (180ML)
• BAKING SODA - 1/3 TSP
• POWDER SUGAR - 1/4 CUP
• BAKING POWDER - 1 TSP
• VANILLA ESSENCE - 1 TSP
• COCO POWDER - 1/4 CUP
• FLOUR - 2/3 CUP (180ML)
• OIL - 4 TBSP (60ML)
• CONDENSED MILK - 1/2 CUP (120ML)

*CARAMEL SYRUP*:

• WATER - 1 TBSP
• WATER - 1/4 CUP
• (WHEN SUGAR GET CARAMELIZED ADD WATER)
• SUGAR - 1 TBSP

*CHOCOLATE GANACHE*:

• CHOCOLATE - 1/2 CUP
• HOT WHIPPED CREAM - 1/2 CUP