Basic BROWNIES - How to make BROWNIES Recipe

Deronda demonstrates how to make basic CHOCOLATE BROWNIE!!

Perfect for family gathering, treats for the classmates, picnics, dessert for any time of the year, or just a sweet chocolate snack for yourself!! Click on SHOW MORE below for the recipe...

BASIC BROWNIES

Lightly butter a 9" by 6" baking dish. Set aside.

Preheat oven to 350 degrees F.

• 1/2 teaspoon vanilla extract
• 2 eggs
• 1 cup sugar
• 2 tablespoons vegetable oil
• 6 tablespoons of unsweetened cocoa powder
• 1/4 cup walnut, chopped
• 1 cup of all-purpose flour
• 6 tablespoons of butter, melted

1. In a medium mixing bowl add cocoa powder and oil. Whisk until the mixture begins to form a ball. Add eggs, oil, and vanilla extract. Whisk until mixture is well combined.
2. With a wooden spoon stir in sugar and flour until mixture looks like cookie dough.
3. Using hands; press BROWNIE dough into the bottom of prepare baking dish.
4. Sprinkle walnut on top on BROWNIE dough. Gently press nuts into the top.
5. Bake in preheated oven for 45 minutes. Cool for 30 minutes. Cute into desired shapes and serve.

TIPS: Store in refrigerator, in an airtight container, for 4 day or freeze up to 3 months.

ENJOY your basic CHOCOLATE BROWNIES!!