Traditional GREEK SALAD - How to make GREEK SALAD Recipe

After my son & his wife returned back to American, from honeymooning in GREECE, they shared their authentic GREEK SALAD eating experience with me & taught me now to make GREEK SALAD (just like the Greek do)!! Thanks to the honeymooners...I have mastered the perfectly traditional GREEK SALAD that is now a family favorite!! This healthy delicious GREEK SALAD, also know as HORIATIKI SALATA...is loaded with ripe tomatoes, cubes of cucumber, soaked slices of red onions, plump juicy kalamata olives, feta cheese, fresh lemon juice, drizzles of olive oil, and seasoned with oregano & pepper. Click on SHOW MORE below for recipe...

Traditional GREEK SALAD:

• 1 Fresh Lemon Juice
• 1 large cucumber, seeded & cubed
• 1 teaspoon oregano
• 1 medium red onion, sliced thinly, soaked in ice water for 10 minutes, and drained (this makes the onion sweet)
• 1 cup (4 oz) Feta Cheese
• 1/4 cup Kalamata Olives, leave whole or half
• 1/2 teaspoon fresh cracked black pepper
• 1/4 cup olive oil
• 4 large roma tomatoes, cubed
• 1/4-1/2 cup Fresh Italian Parsley, roughly chopped

Add prepared tomatoes, cucumbers, red onions, Italian parsley, kalamata olives, feta cheese into a large bowl. Drizzle olive oil, fresh lemon juice, oregano, and pepper over fresh vegetables and toss. Serve immediately & ENJOY!! -Deronda :)