Recipe Kurkure Bhindi | How To Make Crispy Okra

Kurkure Bhindi | How To Make Crispy Okra


Bhindi/okra becomes mushy once cooked. Here okra is de-seeded and crunchy fried with a delicate blend of spices to add oomph to our daily rice-dal staple.This is a unique bhindi recipe that can surprise your friends and family. Happy cooking!


  • Turmeric powder - 1/4 th tsp
  • Rice flour - 1 tsp
  • Besan - 2 tsp
  • Oil - 1/2 cup
  • Bhindi/dharosh/okra - 250 gms
  • Red chilli powder - 1/4 th tsp
  • Chat masala - 1/4 th tsp
  • Lime juice - 1/2 portion of lime
  • Salt as per taste
  • Cumin powder - 1/2 tsp

Enjoy your meal!

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