Kurkure Bhindi | How To Make Crispy Okra
Hungry Tummy channel
Bhindi/okra becomes mushy once cooked. Here okra is de-seeded and crunchy fried with a delicate blend of spices to add oomph to our daily rice-dal staple.This is a unique bhindi recipe that can surprise your friends and family. Happy cooking!
- Turmeric powder - 1/4 th tsp
- Rice flour - 1 tsp
- Besan - 2 tsp
- Oil - 1/2 cup
- Bhindi/dharosh/okra - 250 gms
- Red chilli powder - 1/4 th tsp
- Chat masala - 1/4 th tsp
- Lime juice - 1/2 portion of lime
- Salt as per taste
- Cumin powder - 1/2 tsp
Enjoy your meal!
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