Recipe Mulo Shak Bhaja In Bengali | Stir Fried Radish Greens

Mulo Shak Bhaja In Bengali | Stir Fried Radish Greens


Fresh Radish is commonly available during the winters in India. This is a simple and rustic Bengali dish which is made with radish leaves. Fresh and tender radish leaves are fried with crispy fried red chillis and mixed with grated coconut to create an aromatic saag dish- best had with steamed rice. This is a traditional Bong dish- a must try in case you have not had this earlier. Let us know in the comments section what you think of this preparation!


  • Mulo shak/radish leaves - 1 bunch
  • sugar - 1 tsp
  • Cumin seeds - 1/4 th tsp
  • Salt as per taste
  • Mustard oil - 2 tsp
  • Dry red chilli - 2
  • Grated coconut - 3 tbsp

Enjoy your meal!

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