Classic WALDORF SALAD - How to make a WALDORF SALAD

Serve " WALDORF SALAD" as a scrumptious appetizer or a light meal. This apple, celery & walnut, dressed in mayonnaise, dish was first presented at the New York City famous Waldorf Astoria Hotel in the late 1800's. American's & the BIG APPLE are still eating it today. Click on "Show more" below for this recipe...

15 minutes to make

CLASSIC WALDORF SALAD:

• 1/2 cup walnuts, slightly toasted (substitute w/ pecans or almonds)
• 1-2 apples, red-skinned, sweet & crunchy
• 3 tablespoons mayonnaise (substitute w/ yogurt or sour cream)
• 1/2 cup celery, thinly sliced
• Fresh Lettuce
• 1 tablespoon fresh lemon juice
• 1/2 cup grapes, sliced in half (substitute w/ 1/4 cup raisins)
• 1/4 teaspoon kosher salt & fresh cracked black pepper

In a large mixing bowl add diced apples and toss with fresh lemon juice. Add celery, grapes, salt and pepper. Toss until well combine. Add mayonnaise. Toss until apple mixture is coated well.

Add nuts (right before serving) to WALDORF SALAD, toss well, and serve on a bed of lettuce.

Serves 4

TIPS: Store salad in airtight container in refrigerator up to 1 day.