Bengali Shorshe Bhindi/Dharosh Recipe | Popular B engali Veg Recipe

Hungry Tummy channel

Bengalis love the flavour of mustard. It is used as a cooking medium as well as a spice used in grounded form or as a paste. Seasonal summer vegetables like okra, dry marinated with basic spices, fried and cooked with mustard paste creates an aromatic dish that goes well with steamed rice. It is high on flavour and light on the stomach- making it ideal as a light meal in the heat and humidity. Try this at home if you haven't already and be hale and hearty!

Ingredients:

Mustard seeds - 2 tbsp
Mustard oil - 2-3 tbsp
Coriander Leaves - 2 tbsp
Sugar - 1 tsp
whole green chillies - 2
Bhindi/okra/ladies Finger
Salt as per taste

Enjoy your meal!

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