Recipe Bengali Shorshe Bhindi/Dharosh Recipe | Popular B engali Veg Recipe

Bengali Shorshe Bhindi/Dharosh Recipe | Popular B engali Veg Recipe

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Bengalis love the flavour of mustard. It is used as a cooking medium as well as a spice used in grounded form or as a paste. Seasonal summer vegetables like okra, dry marinated with basic spices, fried and cooked with mustard paste creates an aromatic dish that goes well with steamed rice. It is high on flavour and light on the stomach- making it ideal as a light meal in the heat and humidity. Try this at home if you haven't already and be hale and hearty!

Ingredients:

  • Mustard seeds - 2 tbsp
  • Mustard oil - 2-3 tbsp
  • Coriander Leaves - 2 tbsp
  • Sugar - 1 tsp
  • whole green chillies - 2
  • Bhindi/okra/ladies Finger
  • Salt as per taste
Enjoy your meal!

User Rating: 5 / 5

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