LEMON ICE BOX PIE - How to make LEMON ICE BOX PIE Recipe

LEMON ICE BOX PIE...at it's BEST!! Deronda demonstrate how to make this refreshingly delicious LEMON ICE BOX PIE!! A favorite dessert for these HOT SUMMER DAYS!! Recipe below by clicking on SHOW MORE...

LEMON ICE BOX PIE

Preheat oven to 350 degrees F.

• 1 can (14 oz) sweetened condensed milk
• Whipped Cream & Lemon Wedges for garnish
• 1 Tablespoon grated fresh lemon rind
• 1 egg white beaten with 1 teaspoon water
• 1/2 cup fresh lemon juice
• 1 pkg. (8 oz) cream cheese, softened
• 1 (9-inch) graham cracker pie crust

1. Brush inside of graham cracker with beaten egg white mixture. Bake in preheat oven for 5 minutes. Cool completely.
2. Beat cream cheese and sweetened condensed milk in a medium bowl with electric mixer until smooth.
3. Add lemon juice and lemon rind; beat on low until smooth. Pour filling into prepared crust.
4. Cover and refrigerate for 4 hour, but no longer than 8 hours.
5. Serve with whipped cream and lemon wedges.

~~~ ENJOY YOUR LEMON ICE BOX PIE~~~