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HOW TO MAKE TAHO ICE CANDY | SOY MILK ICE CANDY | Mortar and Pastry
Mortar and Pastry
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Taho Ice Candy ~ How to Make Taho (Soy Milk) based dessert
Pangnegosyo at Pangbenta Summer Dessert Recipe
Ingredients:
- 1 cup (250g) small sago pearls, uncooked
Arnibal/Syrup:
- 2 cups brown sugar
- 3/4 cup water
Ice Candy Base:
- 1 cup cornstarch
- 1 cup sugar
- 1 can (375mL) evaporated milk
- 4 cups water
- 1 Liter soymilk, sweetened
- 2 cans (300mL) condensed milk
Makes 40pcs
Enjoy your meal!
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