Recipe HOW TO MAKE TAHO ICE CANDY | SOY MILK ICE CANDY | Mortar and Pastry

HOW TO MAKE TAHO ICE CANDY | SOY MILK ICE CANDY | Mortar and Pastry

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Taho Ice Candy ~ How to Make Taho (Soy Milk) based dessert

Pangnegosyo at Pangbenta Summer Dessert Recipe

Ingredients:

  • 1 cup (250g) small sago pearls, uncooked

Arnibal/Syrup:

  • 2 cups brown sugar
  • 3/4 cup water

Ice Candy Base:

  • 1 cup cornstarch
  • 1 cup sugar
  • 1 can (375mL) evaporated milk
  • 4 cups water
  • 1 Liter soymilk, sweetened
  • 2 cans (300mL) condensed milk

Makes 40pcs

Enjoy your meal!

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