Iced Mocha

~Iced Mocha~

Choco and coffee jelly, iced mocha using brewed coffee

Ingredients:

• 4 cups water
• ¼ cup sugar

• ½ cup warm water
• 1 tbsp coffee
• ¼ cup cocoa powder

• 15g ground coffee
• 1 ½ cups freshly boiled water

• 2 cups (500mL) fresh milk
• ½ cup hot water
• 2 ½ tbsp sugar
• ½ cup cocoa powder

Procedure:

1. Add ice into glass jars and place them in the freezer.
2. Combine water, sugar and white unflavored Mr. Hat Gulaman. Mix well to dissolve
3. In a separate bowl, dissolve cocoa powder and instant coffee in warm water until free of lumps. Pour into gulaman mixture and bring to a low boil
4. Pour into mold and cool completely until set. Cut into small cubes and set aside
5. Place ground coffee in a coffee press and add freshly boiled water. Let it brew for about 4 minutes without the lid to cool. Gently press the lid and set aside to cool completely
6. Combine cocoa powder and hot water in a small bowl and mix well until thick and smooth. Combine with fresh milk and add sugar to sweeten
7. Place prepared mocha jelly into iced jars. Add milk chocolate mixture and cooled brewed coffee. Stir and enjoy!