COFFEE JELLY ICE CREAM

Creamy coffee jelly infused coffee ice cream that is very easy to make with a few ingredients, enjoy coffee jelly in a whole new way! #CoffeeJelly

We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!

Ingredients:

• 4 cups water
• ½ cup sugar
• 1 ½ tbsp coffee powder

• 2 tbsp coffee powder
• 2 tbsp water
• 1 can (300mL) condensed milk, chilled
• 3 cups all purpose cream, chilled

Procedure:

1. Tunawin ang asukal, coffee powder at gulaman sa tubig. Haluin at pakuluin. Ilagay sa rectangular mold at palamigin hanggang maging firm. Cut into cubes and set aside
2. Beat the cream gamit ang hand mixer until doubled in volume. Ilagay ang condensed milk at i-beat muli hanggang maging thick
3. Tunawin ang coffee powder sa konting tubig at ilagay sa cream mixture. Beat again until evenly combined
4. Ihalo ang ginawang coffee jelly. Ilipat ang mixture sa freezer safe dish o container and top with more coffee jelly. Freeze overnight and serve