Homemade ICE BUKO with Red Munggo | Creamy Ice Buko Recipe

~How To Make Homemade Ice Buko | Ice Drop Recipe with Sweetened Red Mung Beans~

Frozen fresh coconut water with condensed milk and all purpose cream, sweetened red mung beans with grated coconut meat. Perfect summer treat!

Ingredients:

• Add enough water to cook
• 1 can (300mL) condensed milk
• 3 cups coconut water
• 1 cup (250mL) all purpose cream
• ½ cup sugar
• 300g red mung beans (adzuki beans)
• 2 cups freshly grated coconut meat

*8oz or 12oz plastic cups

*popsicle sticks

*aluminum foil