Recipe Homemade ICE BUKO with Red Munggo | Creamy Ice Buko Recipe

Homemade ICE BUKO with Red Munggo | Creamy Ice Buko Recipe

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~How To Make Homemade Ice Buko | Ice Drop Recipe with Sweetened Red Mung Beans~

Frozen fresh coconut water with condensed milk and all purpose cream, sweetened red mung beans with grated coconut meat. Perfect summer treat!

Ingredients:

  • Add enough water to cook
  • 1 can (300mL) condensed milk
  • 3 cups coconut water
  • 1 cup (250mL) all purpose cream
  • ½ cup sugar
  • 300g red mung beans (adzuki beans)
  • 2 cups freshly grated coconut meat

*8oz or 12oz plastic cups

*popsicle sticks

*aluminum foil

Enjoy your meal!

User Rating: 5 / 5

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