Recipes-US
COFFEE JELLY ICE CANDY | HOW TO MAKE COFFEE JELLY ICE CANDY | Mortar and Pastry
Mortar and Pastry
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Summer dessert recipe ~ Coffee Jelly Ice Candy ~ How to Make Coffee Jelly Ice Candy
Pangbenta at pangnegosyo
Ingredients:
- 1 pack (25g) clear gulaman
- 4 cups water
- For the Jelly
- 1 cup sugar
- 2 tbsp instant coffee
Ice candy base:
- 1 cup sugar
- 4 cups water
- 1 cup cornstarch
- 1 can (375mL) evaporated milk
- 2 cans (375mL) evaporated milk
- 2 cans (300mL) condensed milk
- 2 tbsp instant coffee dissolved in water
- 1 pack (250mL) all purpose cream
This recipe makes 40pcs of this size.
Enjoy your meal!
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