Recipe RED, WHITE & BLUE dipped STRAWBERRIES - How to make CHOCOLATE COVERED STRAWBERRIES recipe

RED, WHITE & BLUE dipped STRAWBERRIES - How to make CHOCOLATE COVERED STRAWBERRIES recipe

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"FOURTH OF JULY" mouthwatering RED, WHITE & BLUE CHOCOLATE COVERED STRAWBERRIES...you're gonna just LOVE!! Simple, easy & fun for anyone to make!! Click on "SHOW MORE" below to get my favorite recipe...

RED, WHITE, & BLUE white CHOCOLATE dipped STRAWBERRIES:

  • 1 - pound fresh Strawberries, submerged into ice cold water for 30 seconds, gently lift strawberries out by hand and drain on paper towels. Dry completely.
  • 12 ounce bag white morsels
  • 2 tablespoons blue colored sugar
  • 2 tablespoons sweetened shredded coconut

Add white morsels to double boiler or heat proof bowl and melt over simmering water. CAUTION: Do NOT get any liquid or moisture in white chocolate.

  1. Dip each strawberry into melted white morsels, dip tips of chocolate covered strawberries into colored sugar or use a spoon to sprinkle sugar on tips. Place on wax paper until chocolate is firm.
  2. Transfer to serving dish. Ready to eat or store in airtight container in refrigerator.

Enjoy your meal!

User Rating: 5 / 5

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